I'm in love: with Springria! Possibly making it with berries I'll pick this weekend from Firefly Berries.
I'm in love with: vegan rhubarb swirl ice cream! The rhubarb at the Farmer's market has been calling my name... and how cute is it served in a teacup?!
I'm in love with: Baked Asparagus fries! How good do these look?
I'm in love with: Pretzel ice cream cones. Imagine these with a chocolate and salted caramel ice cream with fresh local cream. Mmm...