Just wanted to share my baking adventures of the recent weeks with you... I made dessert for our DetermiNation Team Dinner before the Med City Marathon last weekend.
It started with lots of cake batter...
LOTS of batter.
Pounds of frosting...
Four pounds of cookie dough...
And six pounds of confectioner's sugar.
To feed an army of hungry runners and Hope Lodge residents!
To the final dinner!
College girl snuggle prior to the half marathon!
Finished and happy! When's the next one? (And can I bake a ton for it?)
(Thanks to Beth Cloud for the lovely photos of race day!)